Marinade Injector - Stainless Steel

"Flaming Fiend" is only the beginning of a sinister experience. This sauce is good and after you have had this sauce, you'll glad you gave it a try. Properly aged to perfection and ready to be slathered onto your meat. This sauce is made with NO additives or preservatives. Refridgerate after opening. When your meat is almost ready, warm this sauce and liberally slather it all over the meat. This formula brings several flavors to the table and we hope you lile it. We make this sauce to taste both spicy and sweet and that is always good for a nod. We recommend you generously slather the sauce on the meat 1/2 hour before removing it from the fire. Now what really makes this sauce so special is we made it taste phenomenal with no additives or preservatives !!!!!!!!!!!!!!

As the name suggests, this sauce comes loaded with an outstanding south of the border punch. Prepared and aged with Mexican spices that take whatever you use this on to a whole other level. Shake and baste your meat during cooking to receive the best flavor this sauce has to offer. You need to shake this sauce because the oil and other ingredients will separate. Recommendation: Best on Beef, and it's also good on pork, lamb, wild game, and poultry. This basting sauce has been made with NO additives or preservatives Ingredients: Vinegar, Olive Oil, Worcestershire Sauce, Lemon Pulp, Hot Sauce, Chopped Bay Leaves, Minced Garlic, Paprika, & Chili Powder

Asian cultures have always barbecued meats. We devised and aged a fiendish sauce to compliment that style of cooking. There is a natural sweetness combined with other seasonings providing quite a punch. This sauce can be applied before, during, and after cooking to bring up all the flavors. This sauce is HOT so the bashful need to be careful. Recommended use is on Beef, Pork. This sauce also compliments Poultry and wild game birds and has been used to inject turkeys for deep frying. This sauce has been made using NO additives or preservatives. Ingredients: Apple Cider Vinegar, Beer, Chili Powder, Cayenne Pepper, Achiote Paste, Red Pepper Flakes, Black Pepper, Yellow Mustard, Sea Salt, Crushed Garlic, Oregano, & Cumin.