Gus's Rubs / Seasonings

Blackening Seasoning Also Known As: Cajun Blackening Spice or Blackened Spice Ingredients: Celery Seed, Oregano, Black Pepper, Bay Leaves, Cumin, Thyme, Cloves, Paprika, Salt, Onion, Garlic Powder, Sugar and Lemon Oil Taste and Aroma: Provides a full flavored, tasty and authentic 'blackened' flavor. Uses: Fish, chicken, steak and of course, blackening!

Cajun Seasoning Also Known As: Creole Seasoning Ingredients: Onion, Garlic, Paprika, Soy Grits and Soy Bean Oil Taste and Aroma: Warm, bold and full flavored. Cajun seasoning is the essence of good Cajun food. Uses: New Orleans Cooking, chicken wings, steak, eggs, vegetables and fries.

Creole Seasoning Also Known As: Louisiana Seasoning or New Orleans Seasoning Origin: Louisiana Ingredients: Oregano, Thyme, Black Pepper, Ground Celery Seed, Red Pepper, Paprika, Salt, Onion and Garlic. Taste and Aroma: Spicy, full flavored and powerful. Uses: Creole cooking, oysters, gumbo, crab cakes, chicken, crawfish and jambalaya.

This is the ultimate hand crafted pork seasoning blend. Liberally coat the meat with this blend, sprinkle with a small amount of water, let sit overnight, and you will look like a BBQ efficianato. This can be used to brighten up any meat but don't just take our word for it. This rub also works well on poultry !! We think it's spicy but not over powering like some things you find on the market. The shape of the bottles makes it easier to hold on to especially if you have wet hands, harder to tip over if someone bumps into it, and definitely will not roll around like some bottles. Available in three sizes for your convenience. Ingredients: Kosher Salt, Smoked Paprika, Cumin, Garlic, Onion Powder, Cinnamon, Sage, Brown Sugar, Black Pepper, White Pepper, Dry Mustard. Squeeling Jenny Pork seasoning Rub in 5oz bottle. VaVoom !!!!!!!!!!!

This is the ultimate pork seasoning mix. Liberally coat the meat with this blend, sprinkle with a small amount of water, let sit overnight, and you will look like a BBQ efficianato. This can be used to brighten up any meat but don't just take our word for it. This rub also works well on poultry !! We think it's spicy but not over powering like some things you find on the market. The shape of the bottles makes it easier to hold on to especially if you have wet hands, harder to tip over if someone bumps into it, and definitely will not roll around like some bottles. Available in three sizes for your convenience. Ingredients: Kosher Salt, Smoked Paprika, Cumin, Garlic, Onion Powder, Cinnamon, Sage, Brown Sugar, Black Pepper, White Pepper, Dry Mustard. Squeeling Jenny Pork seasoning Rub in 5oz bottle. VaVoom !!!!!!!!!!!

This is the ultimate pork seasoning mix. Liberally coat the meat with this blend, sprinkle with a small amount of water, let sit overnight, and you will look like a BBQ efficianato. This can be used to brighten up any meat but don't just take our word for it. This rub also works well on poultry !! We think it's spicy but not over powering like some things you find on the market. The shape of the bottles makes it easier to hold on to especially if you have wet hands, harder to tip over if someone bumps into it, and definitely will not roll around like some bottles. Available in three sizes for your convenience. Ingredients: Kosher Salt, Smoked Paprika, Cumin, Garlic, Onion Powder, Cinnamon, Sage, Brown Sugar, Black Pepper, White Pepper, Dry Mustard. Squeeling Jenny Pork seasoning Rub in 27oz bottle. VaVoom !!!!!!!!!!!

The Cuisine of Hawaii is a fusion of many foods brought by immigrants to the Hawaiian Islands, particularly of American, Chinese, Filipino, Japanese, Korean, Polynesian and Portuguese origins. We have crafted a rub that encompasses them all. This rub can be applied to the meat and taken directly to the grill or allowed to soak into the meat over time and then grilled. You can also use this rub at Luau's where traditional foods would be pork, poi, salmon, tropical fruits, and taro chips. The dehydrated fruits release their flavors into the meat when you let it sit a while and that's how we use it. And VERY important, this product is additive and preservative free so you taste the seasoning and the food !!!!! The shape of the bottles makes it easier to hold on to especially if you have wet hands, harder to tip over if someone bumps into it, and definitely will not roll around like some bottles. Available in three sizes for your convenience. Ingredients: Hungarian Paprika, Raw Sugar, Garlic Powder, Onion Powder, Oregano, Sea Salt, Dried Pineapple, Dried Mango, Dried Papaya, Dried Peaches, Dried Oranges, White Pepper, Ginger Powder, & Makrut Lime.

The Cuisine of Hawaii is a fusion of many foods brought by immigrants to the Hawaiian Islands, particularly of American, Chinese, Filipino, Japanese, Korean, Polynesian and Portuguese origins. We have crafted a rub that encompasses them all. This rub can be applied to the meat and taken directly to the grill or allowed to soak into the meat over time and then grilled. You can also use this rub at Luau's where traditional foods would be pork, poi, salmon, tropical fruits, and taro chips. The dehydrated fruits release their flavors into the meat when you let it sit a while and that's how we use it. And VERY important, this product is additive and preservative free so you taste the seasoning and the food !!!!! The shape of the bottles makes it easier to hold on to especially if you have wet hands, harder to tip over if someone bumps into it, and definitely will not roll around like some bottles. Available in three sizes for your convenience. Ingredients: Hungarian Paprika, Raw Sugar, Garlic Powder, Onion Powder, Oregano, Sea Salt, Dried Pineapple, Dried Mango, Dried Papaya, Dried Peaches, Dried Oranges, White Pepper, Ginger Powder, & Makrut Lime.

The Cuisine of Hawaii is a fusion of many foods brought by immigrants to the Hawaiian Islands, particularly of American, Chinese, Filipino, Japanese, Korean, Polynesian and Portuguese origins. We have crafted a rub that encompasses them all. This rub can be applied to the meat and taken directly to the grill or allowed to soak into the meat over time and then grilled. You can also use this rub at Luau's where traditional foods would be pork, poi, salmon, tropical fruits, and taro chips. The dehydrated fruits release their flavors into the meat when you let it sit a while and that's how we use it. And VERY important, this product is additive and preservative free so you taste the seasoning and the food !!!!! The shape of the bottles makes it easier to hold on to especially if you have wet hands, harder to tip over if someone bumps into it, and definitely will not roll around like some bottles. Available in three sizes for your convenience. Ingredients: Hungarian Paprika, Raw Sugar, Garlic Powder, Onion Powder, Oregano, Sea Salt, Dried Pineapple, Dried Mango, Dried Papaya, Dried Peaches, Dried Oranges, White Pepper, Ginger Powder, & Makrut Lime.